Contact Us
- 100 Sittee River Road False Sittee Point Hopkins, Stann Creek, Belize
Served with Cajun Pasta Salad
Served with Cajun Pasta Salad
Served with Cajun Pasta Salad
Served with Cajun Pasta Salad
Pupusas are served with cabbage curtido & tomato sauce.
Pupusas are served with cabbage curtido & tomato sauce.
Pupusas are served with cabbage curtido & tomato sauce.
Served with Cassava Chips
Served with Cassava Chips
Served with Cassava Chips
Served with Cassava Chips
Swedish style strokes, hot towels, and gentle stretching to relax the whole body. Light to firm pressure for your comfort. 90 minutes
Plan ahead for this experience beside the caribbean sea with the waves gently lapping beside you. 1 hour
Focus on one or two areas of the body to relieve stress tension and pain by using various Neuromuscular techniques or incorporate our Bamboo massage techniques to relax hard-to-relax tension areas. 1 hour 15 minutes
Almost spiritual experience! Smooth heated stones to soothe sore muscles and relieve tension. 1 hour 15 minutes
The honeymoon is never over! One hour massages side by side then a half hour fragrant soak in our Jacuzzi tub with an exotic cocktail, or smoothie. 1 hour 30 minutes
Try an ancient, 4,000 year old, Ayurvedic head massage for relieving tension in the head, neck and shoulders. 30 minutes
Try something different. combine hydrotherapy with a full body massage as seven shower heads spray a gentle stream of warm water along your shoulders, back and legs. 60 minutes
Forget your travel stresses and get on to “Belizean Time” with a deluxe head, neck and shoulder pressure point massage. 30 minutes
Perfect after a day of hiking and exploring Mayan sites. Ease your feet and lower legs with a hot stone massage with fragrant body butter. 30 minutes
Stay fully clothed with our 20 minute Chair Massage. Choose a beach or in-spa location. Includes your choice of freshly squeezed juice or smoothie. 20 minutes
Check with your front desk to see if in-room massage by Butterflies therapists is available at your location. 60 minutes
This facial covers it all! skin analysis and extractions followed by skin renewal. Then a tension releasing massage of shoulders and hands 45-60 minutes depending upon skin type.
Great for overly sun-kissed skin, this soothing facial removes the sting and reduces redness and sensitivity. Re-moisturizes and refreshes. 30 minutes
This facial offers the finest anti-aging ingredients: Alpha Lipalic, DMAE, and Vitamin E & C to restore the skin. 45 – 60 minutes
Your choice of 4 different exotic body polishes applied gently by hand and removed with hot towels followed with a mini massage with body butter. 1 hour
Our own recipe of Belizean grown fruits applied to your skin to reveal a softer, smoother you. 1 hour
A relaxing body wrap followed by a light massage with body butter that leaves your skin feeling smooth and refreshed. 1 hour
The ultimate in luxury. warm, locally grown chocolate and cacao butter is massaged into your body, and you are then cocooned in a sensuous warm, chocolate, body wrap! leaves skin silky soft, Leave with a bar of delicious Belizean chocolate! 90 minutes
Enjoy the benefits, espoused since early Greek and Roman times of a tranquil bathe scented with soothing and moisturizing bath beads. Perfect before or after any service. Including a glass of wine or smoothie. 30 minutes
Ask our front desk for our list of waxing services provided at Butterflies Spa, and feel confident with our expert therapists.
Deep cleaning restores moisture levels to the skin. A relaxing facial that revitalizes. 45 minutes
45 minutes
30 minutes
French Manicure add $10, Nail art $1 per digit
45 minutes
30 minutes
Butterflies Spa is pleased to offer hair conditioning, styling, braiding and special-event updos.
Includes Signature Massage, Signature Facial, classic manicure, classic pedicure, hair wash and blow dry style.
Includes choice of Body Wrap or Scrub, Signature Facial, Classic Manicure, Classic Pedicure, eyebrow wax, hair wash and blow dry style, and makeup application.
Includes Signature Massage, choice of Body Wrap or Scrub, Signature Facial, Signature Manicure, Signature Pedicure, hair wash and blow dry style.
With the help of our friendly therapists
De-stress with the pampering experience of a Signature massage, 30 minute aroma bath, Signature Facial, classic manicure and pedicure. 4 hours
Elegant updo with bridal flowers, light makeup,
A Gentleman’s Facial, Signature massage, manicure and pedicure…”to get you to the dock on time”. 3 hours
Half hour massage, mini refreshing facial, classic manicure and classic pedicure. 2 hours / price per person
For last minute bookings contact the front desk at The Lodge at Jaguar Reef
Prices are in USD. Prices do not include GST or gratuities.
Paddle House blend of village raised pork and minced habanero sausage simmered in a smooth puree of squash spiced to perfection and topped
with crispy habanero sausage bites.
Charred baby corn and potatoes simmered in homemade chicken broth and pureed with an infusion of fresh flavoured Mennonite cream, herbs, and
local spices.
Golden fried bites of fish fillet in our signature crema de yucca and
coconut soup topped with sweet potato crisps.
Fresh-picked lettuce, shaved roasted yellow corn, tomatoes, onions, and heart of palm bites with Chef Rahim’s citrus vinaigrette.
Diced Mennonite harvested watermelons tossed with fresh greens,
mint, basil, charred corn, and sprinkled with ricotta cheese.
Coconut husk smoked fish, hashed with farm vegetables and local cheese, stuffed in a classic cripsy wonton, and served with jalapeno tartar sauce.
Lime cured shrimp tossed with tomatoes,onions,cilantro,coconut,spiced with salt & pepper,served with seasoned homemade chips.
Fresh catch of fish fillet hashed and spiced with our signature toasted ground cumin,grilled & garnished with pickled cucumber and basil pesto.
Slow roasted turmeric marinated chicken,shredded and milled,served with herb garlic cassava bread.
Mozzarella cheese baton encrusted with locally made chicharron powder, golden fried and served with classic tomato sauce.
Traditional pan-seared ground longaniza with farm vegetables tossed in linguini and topped with local Mennonite ricotta cheese.
Fish fillet rubbed with our traditional achiote and spice rub, steamed with fresh culantro, served with coconut white rice and wilted greens.
Organic chicken breast spiced in lemongrass and turmeric, served
with creamy smoked coconut rice.
Fresh catch fish fillet seasoned with sun-dried fennel, simmered in Chef’s signature yucca sauce, served with creamy smoked coconut
rice.
1″ rib chop spice rubbed and seared, brushed with Chef’s tamarind-citrus
sauce, served with wilted spinach and malanga mash.
Farm-raised shrimp, habanero flavoured sausage, and sauteedfarm
vegetables tossed in a delicate tomato sauce.
Perfectly grilled beef tenderloin dressed in Chef Rahim’s signature craboo glaze on a bed of roasted sweet potato mash and coconut oil perfumed vegetables and topped with crispy onion rings.
Yellow corn masa stuffed with hashed lobster, fried until golden and served with our
purple cabbage slaw.
Sauteed lobster chunks tossed with linguini pasta, crispy bacon bits and Chef’s
signature carbonara sauce.
Grilled lobster tail brushed with a garlic herb butter sauce served with grilled potatoes
and cauliflower.
Linguini pasta tossed in sauteed lobster chunks, fresh garlic, and olive oil, served with
toasted crostini and shaved parmesan.
Spiny Tail Lobster grilled to perfection served with traditional rice and beans, fried
plantain, potato salad and onion curtido.
Minced lobster meat tossed in our Belikin Beer batter, fried until golden and served with
our roasted garlic aioli dipping sauce.
Fresh organic cauliflower drizzled with pressed coconut oil, grilled, and served over a cumin spiced chickpea puree and roasted cherry tomatoes.
Grilled bean curd glazed with fresh ginger and soy sauce, accompanied with a cumin spiced chickpea puree and sauteed spinach.
Slow roasted potato liquified in coconut milk, spiced, and served fresh toasted crostini.
Locally harvested sweet potato, liquified with coconut milk, spiced and tossed with linguini pasta and basil leaf.
Hand selected farm vegetables thin sliced over classic tomato sauce, Mennonite cheese (optional) and baked. Served with a bowl of coconut white rice.
With vanilla ice cream
With warm cinnamon-sugar dusted fried jacks
Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries.
Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream
Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa
Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.
Linguimi tossed in melted butter and shaved parmesan cheese
Golden fried chicken cuts accompanied with potato fries.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Our signature crema de yucca soup topped with golden fried cuts of fish fillet
and sweet potato crisps.
Smoked pulled pork slow-simmered in pinto beans, crowned with local crema fresca and served with toasted crostini.
Dehydrated orange segments over baby spinach, farm vegetables sprinkled with crumbled ricotta
cheese and toasted peanuts, drizzled with our citrus house dressing.
Organic baby tomatoes & homemade Country Barn mozzarella tossed with
honey balsamic dressing and fresh arugula.
Slow-cooked Mayan-spiced pork leg, shredded and simmered in red annatto on crispy corn tortilla shells topped with refried black
beans, guacamole, pico de gallo, and “Dutch” cheese.
Warm handmade corn tortillas topped with yellow corn chipotle aioli,
our signature smoked fish hash and house pico de gallo.
Homemade Creole sandwich bun with grilled habanero-infused pork sausage brushed with house chimichurri and topped with a cilantro onion salsa.
Pan fried fresh fish fillet on a homemade bun, topped with plantain-honey mustard-cabbage slaw, yellow corn chipotle aioli, served with hand cut
potato fries.
Toasted homemade burger bun with grilled ground steak patty, melted cheddar cheese, crispy pork belly, and a honey-plantain mustard-cabbage slaw served with hand cut potato fries.
Belizean stewed chicken cuts served with traditional coconut milk-infused rice and beans, fried ripe plantains, Belizean style potato salad, and our homemade pickled onion curtido.
Spiced and grilled chicken quarter served with handmade corn tortillas, red kidney
refried beans served with habanero tomato salsa and charred leeks.
Grilled beef tenderloin served with fire-roasted vegetables, grilled leeks, potato
wedges, and chimichurri sauce.
Slow smoked pork ribs sauteed and slathered with our house molasses and lemongrass glaze served with coconut stewed beans, coconut white rice, and habanero tomato salsa.
Whole fried fish served with cilantro-infused red kidney stewed beans, coconut white rice, and fried ripe plantains with a side of pickled habanero.
Hand-grated coconut and beer-battered fish fillet served with hand cut
potato fries and a side of oil & vinegar.
Cassava floured sea-food, golden fried and served with crispy hand cut potato fries and a roasted garlic aioli dipping sauce.
Yellow corn masa stuffed with hashed lobster, fried until golden and served with our
purple cabbage slaw.
Sauteed lobster chunks tossed with linguini pasta, crispy bacon bits and Chef’s
signature carbonara sauce.
Grilled lobster tail brushed with a garlic herb butter sauce served with grilled potatoes
and cauliflower.
Linguini pasta tossed in sauteed lobster chunks, fresh garlic, and olive oil, served with
toasted crostini and shaved parmesan.
Spiny Tail Lobster grilled to perfection served with traditional rice and beans, fried
plantain, potato salad and onion curtido.
Minced lobster meat tossed in our Belikin Beer batter, fried until golden and served with
our roasted garlic aioli dipping sauce.
Aldente linguini pasta tossed in chick peas and peanut sauce served with toasted baguette.
Fresh ginger shaved over coconut milk, herbs and cuts of beans curd, served with white rice and fried plantain.
Slow stewed red kidney beans, crushed sundried tomatoes, spiced to perfection and finished with garlic croutons.
Hand selected market vegetables stir fried in soy sauce, fresh grated ginger and spices, served with coconut cilantro white rice.
Hand-pressed yellow corn tortilla stuffed with refried black beans served with pickled purple cabbage.
Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries.
Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream
Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa
Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.
Linguimi tossed in melted butter and shaved parmesan cheese
Golden fried chicken cuts accompanied with potato fries.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Eggs scrambled with locally sourced longaniza sausage on coconut refrried beans, topped with cheese and rolled in warm handmade flour tortilla,
served w a side of habanero-tomato sauce.
Toasted pepita granola, locally made yogurt, tropical fruit bowl, Jamaican
chicken patties served with choice of orange juice or coffee.
2-egg omelette filled with sauteed market vegetables and fresh
Mennonite cheese served with a toasted baguette.
Fire-wood roasted sweet potato mixed in cassava flour and a hint of vanilla,
served with Chef Rahim’s signature fried chicken and coconut candy syrup.
Locally grown baby spinach, scrambled egg, coconut oil perfumed refried beans, queso blanco,
pickled habanero-onion curtido with a side of Belizean fried jacks.
Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.
Coconut husk smoked pork belly, farm vegetables, scrambled eggs, and Mennonite cheese
stuffed inside golden fried jacks with a side of pickled habanero curtido.
Pan-fried bean curd, guacamole, spread on Johnny cake, arugula balsamic salad served with seasonal cuts of fruits.
Potato cuts, chickpeas, farm vegetables pan-seared in coconut oil and spiced with toasted cumin served with handmade corn tortillas.
Fresh baked slices of toast soaked in vanilla cinnamon coconut milk, charred on a griddle, topped with honey glazed tropical fruit salsa.
Coconut refried beans, fried plantain, sauteed okra with tomatoes. Served with golden fry jacks.
Organic underground roasted sweet potato cuts sauteed with farm vegetables, red kidney beans, crispy romaine lettuce and guacamole wrapped in hand made flour tortilla.
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.