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The Daily Mail

The beauty of Belize

This Central American country may be small – but it’s packed with jungles, wild animals and some of the world’s best snorkelling

Passport Nomads

The Lodge at Jaguar Reef – the best place to stay in Belize

The Lodge at Jaguar Reef is the most perfect place to stay in Belize. It’s a destination on its own and truly a highlight of our time in Belize. If you are looking for the perfect seaside escape this is it!

Passport Nomads

The best itinerary for Belize!

This is the best itinerary for Belize, the one you need to plan your trip! Belize is an incredible country, one we were so excited to explore. It has so much to offer, from jungle, ruins, beaches and islands. It really is a must visit.

Passport Nomads

Is Hopkins worth visiting in Belize?

Yes definitely! If you are interested in the culture of Belize, looking for a couple of quiet slow days to sit by the beach then Hopkins is for you! Its charm lies in the small sleepy village feel and local Garifuna culture.

Passport Nomads

Gluten free Belize

Belize was a pretty good gluten free destination. Lots of the food was naturally gf which made it easy. I usually try to eat locally as I want to experience the destination I am in. This can be difficult but in Belize it really wasn’t that hard

USA Today

Rainforests, Maya Ruins & Beautiful Beaches

All that adventure means that having a comfortable place to restore your energy is very important. If you’re looking for an entire package of accommodations and experiences, there are a number of eco-lodges that cater to

City A.M.

Complete Immersion In Belize

The Sleeping Giant Rainforest Lodge in Blue Hole National Park is a dream for any budding Indiana Jones’. A handful of wooden cottages dotted through the jungle without TV, WiFi or phone signal, it’s a blissful retreat from reality

Travel Pulse

How To Make Belize Vacation Planning A Breeze

Planning a trip to Belize? Dig into the details, and you’ll soon uncover an array of challenges that make visiting this Central American nation — and getting the full experience — more complicated than it seems. Read more on how

Independent Premium

Belize Beyond The Blue Hole

The one question everyone asked when I mentioned I was going to Belize? When (not if) I’d visit the Blue Hole, as if it was inconceivable I’d leave without checking out its famous dive site. In reality, the spots I had my eye on were

Travel Agent Central

The Belize Collection To Launch New Residences This Fall

The Belize Collection has announced the debut of new luxury villas at its Jaguar Reef property this fall. The Condos at Jaguar Reef offer vacationers a taste of Caribbean beachfront living in Hopkins, Belize. Bookings are open for

The Style Bouquet

The Belize Collection+ Weddings In Paradise

The Belize Collection is a premier boutique resort group with a focus on sharing the culture of Belize with guests from around the world. The resorts use Belizean-made furniture and spa products, hire local Belizeans, embrace the

The Travel Guide Worldwide Travel

The Travel Guide: Discover Belize

Ever heard of Belize? This small tropical country is surrounded by the Caribbean Sea to the east. Mexico to the north and Guatemala to the west and south. Belize is a member of both the Caribbean and Central American communities.

Travel Noire

Belize Collection To Launch New Luxury Villas In The Jewel Of The Caribbean

Good news for those who love Belize; one of the most favorite destinations in the world – and want to experience a luxury environment while visiting the country. The Belize Collection has announced the debut of new luxury villas at its

The List

Why Couples Are Flocking To Belize To Say 'I Do' - Exclusive

After having to put weddings on hold due to living through the COVID-19 pandemic, couples are now ready to say I do in record numbers. In fact, The Wedding Report has estimated that 2.5 million weddings will take place in 2022, the

Travel Noire

Our 10 Favorite Excursions To Do In Belize

Recently, my boyfriend Joe and I were able to spend five days in the tropical Central America country of Belize. This was my first time traveling outside of the United States, and I was full of excitement as the plane landed at Phillip

Travel Worth Telling

The Perfect Belize Itinerary: 7 Days With The Belize Collection

The Belize Collection is an award-winning boutique resort group with properties in some of the country’s most desired locations, all of which are absolutely stunning. They offer luxurious amenities, privacy, and a warm and

Jenn Explores

Almond Beach Resort - Luxury Boutique Resort In Belize

Almond Beach Resort is definitely not one of those resorts where every room looks the same. Their attention to detail in creating unique, special accommodation types is one of my favorite things about the resort. And can we talk

Drift Travel

Belize: Exploring The Main Land

From the costal villages of Placencia and Hopkins, to the depths of the jungle at Sleeping Giant, Belize’s mainland is filled with many adventurous treasures. Proudly protected by locals as an eco-first country, the unspoiled

Elle Escape

Elle Escapes: Belize

What I do recommend is dinning breakfast, lunch, or dinner at The Paddle House. What I do not recommend is browsing its photo gallery of sumptuous dishes-it is mere

Caribbean Culture + Lifestyle

Recharge The New Year With The Belize Collection's Now Or Never Solo Package

As the world kicks back into high gear after a tumultuous last couple of years, self-care is sought-after now more than ever. Where we crave just one tranquil night in with a cup of wine, or maybe an early morning hike with

Feathers and Goldbear

Sustainable Accommodation

At the end of the little Caribbean village of Hopkins, this little gem of a resort deserves a mention. With direct ocean access, a private beach, a dock with a onsite bar and a restaurant that has a separate vegetarian menu with loads

Toronto Sun

UN-Belize-ABLE: Jewel Of The Caribbean A Romantic Gateway For The Adventurous

The Lodge at Jaguar Reef, a chic beach resort with 24 villas and suites on the edge of the quaint Garifuna fishing village of Hopkins, is the place to stay if you want to treat yourself.

Travel Noire

5 Romantic Caribbean Vacations For Valentine's Day

The most romantic day of the year is almost here. We’ve rounded up six Valentine’s Day deals for tourists seeking a romantic Caribbean trip. These beautifully tailored packages in these Caribbean retreats

I Love CFL

9 Romantic Caribbean Retreats for Valentine’s Day

Check out these 9 irresistible Valentine’s Day offers for travelers looking to soak up some romance and sunshine during a dreamy Caribbean getaway. These lavishly curated packages offer some of the most extravagant

Millennium Magazine

25+ Romantic Retreats for Valentine’s Day

As the most romantic day of the year is right around the corner, we wanted to share 25+ irresistible Valentine’s Day offers

Resident

27 Valentine’s Day Travel Experiences

Ranging from domestic escapes to an international destination, these lavishly curated packages offer some of the most extravagant experiences including private yachts, helicopter rides, luxury accommodations, five-star cuisine,

Modern Luxury DC

Discover Belize

Belize. A small tropical country with dense jungles and pristine waters that surround its entire coastline. No longer Mother Nature’s best kept secret, but now her best told story. Known for being a melting pot

New York Post:

Better Belize It - You Don’t Have To Choose Between Surf Or Turf Fun

In the town of Hopkins, Jaguar Reef, for instance, offers swish rooms with private plunge pools, an airy open restaurant, a stunning overwater bar (the national drink is an evocative little cocktail called the “Panty

The Knot

The Complete Guide To Planning A Destination Wedding In Belize

If you desire a tropical locale that’s a bit more off-the-beaten-path over, say, the usual Caribbean experience, a Belize destination wedding beckons. Belize, a Central American country on the Caribbean sea, features an

Drinks

Signature Cocktails

Cocktail prices are inclusive of tax. Subject to Resort Fee.

Beggar’s Banquet
US 14 | BZ 28

Smoky notes of our signature smoked Rosemary syrup comes alive with bourbon and a touch of fresh lime while ginger beer provides a lightly spicy spritz.

Devil’s Margarita
US 13 | BZ 26

Our twist on a favorite now includes a roasted pineapple and jalapeno syrup and a cinnamon pineapple reduction. Addition of a red wine float provides an almost ‘sangria-esque’ vibe.

Roseate Spoonbill
US 10 | BZ 20

Fresh watermelon is spooned directly from the fruit, muddled with tequila and lime juice while our signature roasted jalapeno and pineapple syrup provides body and sweetness.

Sunrise Dory
US 11 | BZ 22

Aperol’s bitterness combined with lime juice is balanced with fresh carbonated watermelon made per order in our soda siphons.

Banana Bonfire
US 14 | BZ 28

Rum is synonymous with the tropics and this cocktail uses generous amounts mixed with banana liqueur, lime juice, and served with no less than a caramelized banana.

Key Lime Cocktail
US 14 | BZ 28

Vanilla vodka and buttershots liqueur when combined with lime juice brings back memories of this famous dessert’s namesake. Topped with a lightly toasted buttershot and lime foam complete with freshly grated lime zest.

Pamplemousse Fizz
US 14 | BZ 28

Vodka is mixed with our homemade grapefruit rosemary syrup soda and served with a freshly caramelized grapefruit slice.

Larry The Coconut Guy
US 10 | BZ 20

Coconut rum and coconut milk are shaken with our signature pineapple cardamom syrup and homemade falernum to render nuances of nuts and spices.

Jankunu
US 13 | BZ 26

Fresh red bell pepper juice takes center stage in this cocktail and is balanced by our signature sage and anis brown sugar syrup. Coconut rum is added and served in a highball brushed with honey and dusted with crushed peanuts.

The Classics

Cocktail prices are inclusive of tax. Subject to Resort Fee.

Old Fashioned
US 10 | BZ 20

Bourbon or rye is gently stirred with sugar, water and bitters. Served with a citrus twist and rosemary sprig.

Manhattan
US 14 | BZ 28

Whiskey, sweet Vermouth and bitters are stirred following this classic method. Served with a citrus twist.

Negroni
US 11 | BZ 22

Famous Italian bitters, Campari leads with its robust flavors, gently stirred with gin for base and added flavor of botanicals and sweet vermouth.

Mint Julep
US 14 | BZ 28

In yet another proof that simple can prove to be great, fresh mint leaves are lightly muddled with simple syrup and bourbon and served with lots of ice that adds dilution thereby marrying the flavors.

Classic Mojito
US 10 | BZ 20

Built traditional Cuban style, this famous cocktail is a gem not only in flavor but its creation. Using fresh mint and cane sugar combined with rum and topped off with sparkling water and a drop of bitters.

Classic Margarita
US 14 | BZ 28

Staying true to the traditional recipe, tequila is shaken with fresh lime juice and orange liqueur served on the rocks with a salted rim.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Big Dock Bar Menu

Signature Cocktails

Jaguar’s Aphrodisiac
BZ $24

This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.

La Botana
BZ $28

A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.

Cucumber Tepache Spritz
BZ $18

A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.

El Fogón
BZ $28

A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.

Big Dock
BZ $22

A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.

Kukumba Kooler
BZ $26

Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.

Hopkins Village
BZ $24

Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.

Classics

The Belizean Mule
BZ $22

A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.

Conch Pearl
BZ $18

White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.

Aperol Spritz
BZ $24

This refreshing version utilizes white wine, Campari, and club soda with an orange peel.

Roasted Mai Tai
BZ $20

Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, Jamaican lime juice, light and dark rum aged in bourbon barrels.

Beach Cruiser
BZ $24

This refreshing version utilizes white wine, Campari, and club soda with an orange peel.

Coconut Margarita
BZ $22

Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar rimmed glass.

Pesto Infused Mojito
BZ $20

Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.

Soursop Daiquiri
BZ $18

This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.

Beers, Sodas & Canned Wines

Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Charlie's Pool Bar Menu

Signature Cocktails

Kriol Bram
BZ $22

Sorrel, a relative to hibiscus and native to West Africa, has long been used to make wines and is a Belizean tradition especially in the Kriol culture where wine would be made in preparation of visits around Christmas by neighbors. Here we are utilizing the essence of the plant to render a slightly tart yet refreshing cocktail reminiscent of a daiquiri.

Cucumber Tepache Spritz
BZ $18

A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.

Nutty Professor
BZ $28

This rich concoction mixes Irish cream, coffee liqueur, and crunchy peanut butter and rum for a kick served in no less than a caramel syrup swirled glass complete with whipped cream.

Nance Sour
BZ $22

Local craboo liqueur is shaken with rum, lime juice and egg white offering a unique flavor derived from this tropical berry. Topped off with a few drops of Angostura bitters.

Kukumba Kooler
BZ $26

Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.

Hibiscus Punch
BZ $24

Light rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.

Classics

Roasted Pepita Mai Tai
BZ $20

Pumpkin seeds are lightly toasted and made into our own version of Orgeat syrup, shaken with local citrus juices and served with an aged rum float.

The Belizean Mule
BZ $22

A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.

Belizean Aged Rum Sour
BZ $18

6-year-old Belizean rum aged in bourbon barrels shaken with homemade sour mix and eggwhite.

Margarita A La Tepache
BZ $22

Lightly fermented pineapple skins are shaken with fresh lime juice and just the right amount of tequila served on a hurricane in a lightly dusted tajin rimmed glass.

Classic Pina Colada
BZ $20

A house twist using Belizean rum, homemade pineapple reduction, tepache, lime juice, coconut cream, shaken and strained over fresh ice.

Soursop Colada
BZ $20

This exotic fruit is pulped and combined with coconut cream, rum, and served blended.

Coconut Margarita
BZ $22

Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar-rimmed glass.

Soursop Daiquiri
BZ $18

This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.

Beers, Sodas & Canned Wines

Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Food Booths

FIRE WOOD GRILL

Red Recado & Habanero Grilled Lobster Tail
US 33 | BZ 66

Fresh lobster tail grilled to perfection, accompanied with roasted Nopal sauce, pickled green papaya, and handmade flour tortilla.

Mango Chipotle Lobster Kebab
US 28 | BZ 56

Lobster chunks on a skewer w/ market vegetables s/w handmade flour tortilla and pineapple pasta salad.

Tomato BBQ Lobster Skewer
US 33 | BZ 66U

Lobster tail chunks, grilled to perfection s/w pineapple pasta salad and fresh cinnamon buns.

Lobster Carpaccio
US 24 | BZ 48

Lime-cured lobster slices, mango Chipotle aioli, minced chives, marinated shallots, seasoned baby cilantro s/w toasted crostini.

FOGUN STREET FOOD

Lobster Empanades
US 15 | BZ 30

Red beans & lobster meat stuffed on yellow corn tortilla, fried and s/w citrus cabbage slaw.

Habanero & Acihote Citrus Lobster Tostadas
US 18 | BZ 36

Thin lobster slices marinated in red Acihote and habanero citrus, marinated leeks, and cherry tomatoes.

Lobster Salbutes
US 18 | BZ 36

Tomato BBQ sauteed lobster chunks, fried yellow corn, and citrus cabbage slaw.

Lobster Wrap
US 18 | BZ 36

Handmade flour tortilla stuffed w/ crispy colored lettuce, purple onions, and cheesy lobster meat.

WINE BAR

SLUSH MACHINE COCKTAILS

Mango & Pineapple Red Wine Sangria
US 9 | BZ 18

Mango juice/pineapple juice/cavalier Syrah.

Mango & Moscato
US 8 | BZ 16

Mango juice/sip Moscato / sparkling water 

WINE BY GLASS

Sip Rose
US 11 | BZ 22
Sip Moscato
US 12 | BZ 24
Rippy Sauvignion Blanc
US 13 | BZ 26
Syrah
US 12 | BZ 24
Cepa Wine
US 9 | BZ 18

butterflies spa

massage

signature massage

$100

Swedish style strokes, hot towels, and gentle stretching to relax the whole body. Light to firm pressure for your comfort. 90 minutes

beach palapa massage

$85

Plan ahead for this experience beside the caribbean sea with the waves gently lapping beside you. 1 hour

deep tisssue / bamboo massage

$125

Focus on one or two areas of the body to relieve stress tension and pain by using various Neuromuscular techniques or incorporate our Bamboo massage techniques to relax hard-to-relax tension areas. 1 hour 15 minutes

hot stone massage

$125

Almost spiritual experience! Smooth heated stones to soothe sore muscles and relieve tension. 1 hour 15 minutes

romantic duet massage

$225

The honeymoon is never over! One hour massages side by side then a half hour fragrant soak in our Jacuzzi tub with an exotic cocktail, or smoothie. 1 hour 30 minutes

indian head massage

$60

Try an ancient, 4,000 year old, Ayurvedic head massage for relieving tension in the head, neck and shoulders. 30 minutes

luxurious vichy massage

$95

Try something different. combine hydrotherapy with a full body massage as seven shower heads spray a gentle stream of warm water along your shoulders, back and legs. 60 minutes

jetlag defrag

$50

Forget your travel stresses and get on to “Belizean Time” with a deluxe head, neck and shoulder pressure point massage. 30 minutes

hot stone foot massage

$45

Perfect after a day of hiking and exploring Mayan sites. Ease your feet and lower legs with a hot stone massage with fragrant body butter. 30 minutes

chair massage

$35

Stay fully clothed with our 20 minute Chair Massage. Choose a beach or in-spa location. Includes your choice of freshly squeezed juice or smoothie. 20 minutes

in room massage

$90

Check with your front desk to see if in-room massage by Butterflies therapists is available at your location. 60 minutes

facials

butterflies signature facial

$85

This facial covers it all! skin analysis and extractions followed by skin renewal. Then a tension releasing massage of shoulders and hands 45-60 minutes depending upon skin type.

cucumber soothing facial

$70

Great for overly sun-kissed skin, this soothing facial removes the sting and reduces redness and sensitivity. Re-moisturizes and refreshes. 30 minutes

anti aging facial

$90

This facial offers the finest anti-aging ingredients: Alpha Lipalic, DMAE, and Vitamin E & C to restore the skin. 45 – 60 minutes

wraps and polishes

zen Garden body polish

$85

Your choice of 4 different exotic body polishes applied gently by hand and removed with hot towels followed with a mini massage with body butter. 1 hour

pineapple coconut sugar scrub

$95

Our own recipe of Belizean grown fruits applied to your skin to reveal a softer, smoother you. 1 hour

warm honey butter body wrap

$90

A relaxing body wrap followed by a light massage with body butter that leaves your skin feeling smooth and refreshed. 1 hour

chocolate massage & wrap

$140

The ultimate in luxury. warm, locally grown chocolate and cacao butter is massaged into your body, and you are then cocooned in a sensuous warm, chocolate, body wrap! leaves skin silky soft, Leave with a bar of delicious Belizean chocolate! 90 minutes

hydrotherapy

aromatherapy bath

$40

Enjoy the benefits, espoused since early Greek and Roman times of a tranquil bathe scented with soothing and moisturizing bath beads. Perfect before or after any service. Including a glass of wine or smoothie. 30 minutes

waxing

Ask our front desk for our list of waxing services provided at Butterflies Spa, and feel confident with our expert therapists.

specially for men

gentleman's facial

$70

Deep cleaning restores moisture levels to the skin. A relaxing facial that revitalizes. 45 minutes

nail care for all

Butterflies Signature Manicure

$45

45 minutes

Classic Manicure

$30

30 minutes

Polish change

$15

French Manicure add $10, Nail art $1 per digit

Butterflies Signature pedicure

$45

45 minutes

classic pedicure

$35

30 minutes

Hand or Foot Paraffin

$15

hair care

Butterflies Spa is pleased to offer hair conditioning, styling, braiding and special-event updos.

spa days

day of beauty

$260

Includes Signature Massage, Signature Facial, classic manicure, classic pedicure, hair wash and blow dry style.

new you

$285

Includes choice of Body Wrap or Scrub, Signature Facial, Classic Manicure, Classic Pedicure, eyebrow wax, hair wash and blow dry style, and makeup application.

ultimate spa day

$369

Includes Signature Massage, choice of Body Wrap or Scrub, Signature Facial, Signature Manicure, Signature Pedicure, hair wash and blow dry style.

design your own spa day

With the help of our friendly therapists

weddings

bridal bliss

$225

De-stress with the pampering experience of a Signature massage, 30 minute aroma bath, Signature Facial, classic manicure and pedicure. 4 hours

bridal hair and makeup

$75+

Elegant updo with bridal flowers, light makeup, 

for the groom

$180

A Gentleman’s Facial, Signature massage, manicure and pedicure…”to get you to the dock on time”. 3 hours

bridal party

$155

Half hour massage, mini refreshing facial, classic manicure and classic pedicure. 2 hours / price per person

For last minute bookings contact the front desk at The Lodge at Jaguar Reef

Prices are in USD. Prices do not include GST or gratuities.

Meeting / Event Quotation Request Form

full moon sound bath activation contact form

Dinner

SOUP

CASSAVA FISH SOUP
US 14 | BZ 28

Cassava consomme garnished with basil oil, crispy fish slices, and a side of garlic herb baguette.

SHRIMP AND CHORIZO SOUP
US 19 | BZ 38

Grilled prawns in roasted tomato and local chorizo soup with a side of garlic baguettes.

SALAD

BASIL PESTO PANEER AND CHERRY TOMATO SALAD
US 17 | BZ 34

Grilled basil pesto paneer cheese topped with mirin infused dried cherry tomatoes and creamy tomato vinaigrette.

MORCILLA SAUSAGE, ARUGULA, PARMESAN AND TOMATO SALAD
US 13 | BZ 26

Fresh baby arugula, infused cherry tomato, crumbles of morcilla sausage, shaved Parmesan, with a creamy tomato vinaigrette.

ZUCCHINI, WATERMELON, PANEER AND SHALLOTS GRILLED SALAD
US 12 | BZ 24

Peeled zucchini, dehydrated watermelon, grilled paneer cheese and shallots, drizzled with African bee honey balsamic vinaigrette.

APPETIZER

OCTOPUS IN TIGER'S MILK
US 16 | BZ 32

Sous vide octopus and pickled celery, onions, and tomatoes over a citrus tiger’s milk served with crispy cassava chips.

BACON CRUSTED MOZZARELLA STICKS
US 17 | BZ 34

Bacon crusted cheese sticks served with our house pepper jelly, pickled heart of broccoli, garnished with black lime powder.

SURF AND TURF WONTONS
US 18 | BZ 36

Fish tartare filled wontons layered with beef tartare and chili sauce.

WATERMELON AND BLUE CHEESE STICKS
US 13 | BZ 26

Watermelon sticks over a bed of creamy lime vinaigrette with blue cheese crumble, toasted peanuts, and mint leaves.

ENTREE

CREAM OF YUCA SHRIMP PASTA
US 30 | BZ 60

Grilled shrimp with pasta tossed in cream of yucca.

TOMATO, SAUSAGE AND SHRIMP PASTA
US 25 | BZ 50

Linguine tossed in our house marinara sauce made from smoked tomatoes topped with seared shrimp and sausage.

GINGER CURRY CHICKEN DRUMSTICKS
US 18 | BZ 36

Fried drumsticks seasoned in ginger and curry with a creamy turmeric mushroom sauce. Served with a side of cinnamon and allspice white rice and grilled cumin carrots.

CITRUS HERB FISH FILLET
US 26 | BZ 52

Citrus herb marinade fish fillet served with creamy longaniza rice and cream of spinach.

KOREAN BBQ PORK CHOPS
US 25 | BZ 50

Grilled 1-inch pork chop with potato pavé and a sesame oil sauteed arugula.

CRABOO MUSTARD BEEF TENDERLOIN
US 38 | BZ 76

Mustard marinated beef tenderloin with craboo demi-glace drizzled on top. Served with grilled black garlic cauliflower steak and potato pavé.

KIDS

GRILLED MENNONITE CHEESE SANDWICH
US 7 | BZ 14

Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries. 

CHICKEN QUESADILLA
US 8 | BZ 16

Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream

RED KIDNEY & CHEESE NACHOS
US 5 | BZ 10

Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa

BEEF & CHEESE BURGER
US 10 | BZ 20

Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.

PASTA AL BURRO / TOMATO SAUCE
US 6 | BZ 12

Linguimi tossed in melted butter and shaved parmesan cheese

CHICKEN FINGERS
US 7 | BZ 14

Golden fried chicken cuts accompanied with potato fries.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

DESSERT

Wild Berry Chocolate Cake
US 14 | BZ 28

Moist chocolate cake layered with mascarpone cream cheese filling, garnished with blackberry sauce and cacao powder.

Coconut Mousse in Belizean Cacao Shell
US 11 | BZ 22

Creamy coconut mousse with a fresh pineapple and habanero jelly filling, encased in tempered Belizean dark chocolate, laid on a bed of coconut and orange crumble.

Bacon Ice Cream Pie
US 16 | BZ 32

Layers of house-made smoked bacon ice cream and crumbled puff pastry, topped with a maple syrup red wine reduction and pecan, garnished with crushed pecan and bacon crumble.

Cassava Cheesecake
US 12 | BZ 24

Cassava and coconut crust with a layer of sliced banana, cheesecake, topped with a layer of red wine gel, garnished with chocolate ganache and vanilla ice cream on crumble.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

ICE CREAM

Mint Nib
US 5 | BZ 10
Toasted Coconut Caramel
US 5 | BZ 10
Vanilla
US 5 | BZ 10

Lunch

SOUP

Sea Prawn Coconut Soup
US 16 | BZ 32

Grilled prawns in shrimp broth with a coconut base topped with marinated leeks served with a side of crostini.

Caribbean Fusion Soup
US 14 | BZ 28

A fusion of sopa de lima and seafood consume with sliced green plantain, fresh fish cured with lime, garnished with crispy corn tortilla strips, shaved mozzarella cheese, jalapeños, and shallots.

SALAD

Fior di Latte Mozzarella Salad
US 14 | BZ 28

Fior di latte cheese shredded over colour lettuce, Calamata olives, cherry tomatoes, topped with toasted peanuts and drizzled with balsamic vinaigrette.

Cantaloupe and Parmesan Salad
US 12 | BZ 24

Slices of chilled cantaloupe with shaved parmesan, toasted pecans, and a mint yogurt dressing.

CORN MASA

Col Dip
US 9 | BZ 18

Smoked pigtail salpicon served in a traditional corn col garnished with ricotta cheese. Served with fried corn tortilla chips.

Mango Passion Fruit Tostadas
US 16 | BZ 32

Fried corn shells topped with guacamole, fish marinated in mango aguachile, pickled celery, and a passion fruit sauce.

Mezcal and Nopal Shrimp Tacos
US 23 | BZ 46

Seared shrimp on handmade corn tortillas garnished with pickled celery. Served with house-made guacamole, mezcal and nopal sauce, and tomato chipotle sauce.

SANDWICH

Burger de Pez
US 18 | BZ 36

Breaded fried fish on a homemade sourdough bun with mango ginger cheese, caramelized onions, and lettuce. Hand-cut potato fries served on the side with a mint yogurt dressing.

The Jaguar Burger
US 18 | BZ 36

Grilled beef patty served on a homemade sourdough bun with melted cranberry cheese, rum caramelized bacon, and lettuce. Hand-cut potato fries served on the side with a basil plantain aioli.

ENTREE

Pollo Asado
US 24 | BZ 48

Citrus marinated chicken served with handmade flour tortilla, nopal sauce, mango Moscato sauce, chipotle infused beans and pickled heart of broccoli.

Carne Picada
US 21 | BZ 42

Steak served with marinated leeks, handmade corn tortilla, nopal sauce, beef consommé, and chipotle infused beans.

Smoked Beef Rib
US 22 | BZ 44

Large smoked beef rib served over potato puree with toasted crostini and a passion fruit red wine demi-glaze.

Fried Whole Fish
US 23 | BZ 46

Fried whole fish, lime zested rice, and spiced fried plantain, over a lemongrass coconut ginger gravy.

Creole Octopus Pasta
US 18 | BZ 36

Pasta with grilled octopus in creole sauce. Served with herb crostini and parmesan cheese.

Paddle House Fish and Chips
US 23 | BZ 46

Battered fish and hand-cut potato fries served with mint yogurt sauce and chipotle tomato sauce.

Reef Basket
US 24 | BZ 48

Fried fish, fried shrimp, and fried octopus served with mint yogurt sauce and chipotle tomato sauce.

vegan
Chick Pea Curry & Peanut Pasta
US 18 | BZ 36

Aldente linguini pasta tossed in chick peas and peanut sauce served with toasted baguette.

Coconut and Ginger Tofu Stew
US 22 | BZ 44

Fresh ginger shaved over coconut milk, herbs and cuts of beans curd, served with white rice and fried plantain.

Sundried Tomato & Bean Soup
US 16 | BZ 32

Slow stewed red kidney beans, crushed sundried tomatoes, spiced to perfection and finished with garlic croutons.

Teriyaki Vegetable Rice Bowl
US 20 | BZ 40

Hand selected market vegetables stir fried in soy sauce, fresh grated ginger and spices, served with coconut cilantro white rice.

Black Bean Empanadas
US 15 | BZ 30

Hand-pressed yellow corn tortilla stuffed with refried black beans served with pickled purple cabbage.

KIDS

GRILLED MENNONITE CHEESE SANDWICH
US 7 | BZ 14

Homemade white bread, sliced and spread with orange cheddar cheese then grilled. served with crispy potato fries. 

CHICKEN QUESADILLA
US 8 | BZ 16

Handmade flour tortilla spread with refried beans, Mennonite cheese, and shredded chicken. Grilled and accompanied with fresh salsa and cream

RED KIDNEY & CHEESE NACHOS
US 5 | BZ 10

Crispy corn tortilla shells, refried brans, shaved Dutch cheese and fresh salsa

BEEF & CHEESE BURGER
US 10 | BZ 20

Grilled beef patties, melted cheese, slices of tomatoes, and lettuce on burger bun. Served with potato fries.

PASTA AL BURRO / TOMATO SAUCE
US 6 | BZ 12

Linguimi tossed in melted butter and shaved parmesan cheese

CHICKEN FINGERS
US 7 | BZ 14

Golden fried chicken cuts accompanied with potato fries.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

DESSERT

Wild Berry Chocolate Cake
US 14 | BZ 28

Moist chocolate cake layered with mascarpone cream cheese filling, garnished with blackberry sauce and cacao powder.

Coconut Mousse in Belizean Cacao Shell
US 11 | BZ 22

Creamy coconut mousse with a fresh pineapple and habanero jelly filling, encased in tempered Belizean dark chocolate, laid on a bed of coconut and orange crumble.

Bacon Ice Cream Pie
US 16 | BZ 32

Layers of house-made smoked bacon ice cream and crumbled puff pastry, topped with a maple syrup red wine reduction and pecan, garnished with crushed pecan and bacon crumble.

Cassava Cheesecake
US 12 | BZ 24

Cassava and coconut crust with a layer of sliced banana, cheesecake, topped with a layer of red wine gel, garnished with chocolate ganache and vanilla ice cream on crumble.

Mayan Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

ICE CREAM

Mint Nib
US 5 | BZ 10
Toasted Coconut Caramel
US 5 | BZ 10
Vanilla
US 5 | BZ 10

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Breakfast

LONGANIZA BREAKFAST BURRITO
US 9 | BZ 18

Eggs scrambled with locally sourced longaniza sausage on coconut refrried beans, topped with cheese and rolled in warm handmade flour tortilla,
served w a side of habanero-tomato sauce.

CONTINENTAL TRAY
US 10 | BZ 20

Toasted pepita granola, locally made yogurt, tropical fruit bowl, Jamaican
chicken patties served with choice of orange juice or coffee.

CHEF'S OMELETTE
US 10 | BZ 20

2-egg omelette filled with sauteed market vegetables and fresh
Mennonite cheese served with a toasted baguette.

GARIFUNA CHICKEN & WAFFLES
US 10 | BZ 20

Fire-wood roasted sweet potato mixed in cassava flour and a hint of vanilla,
served with Chef Rahim’s signature fried chicken and coconut candy syrup.

BELIZEAN BREAKFAST
US 10 | BZ 20

Locally grown baby spinach, scrambled egg, coconut oil perfumed refried beans, queso blanco,
pickled habanero-onion curtido with a side of Belizean fried jacks.

THE VILLAGE BREAKFAST
US 11 | BZ 22

Farm fresh eggs scrambled with onions and tomatoes, accompanied by
coconut refried beans, crispy bacon and Belizean fried jacks.

PORK BELLY STUFFED JACKS
US 12 | BZ 24

Coconut husk smoked pork belly, farm vegetables, scrambled eggs, and Mennonite cheese
stuffed inside golden fried jacks with a side of pickled habanero curtido.

vegan
Tofu and Guacamole Johnny cake
US 15 | BZ 30

Pan-fried bean curd, guacamole, spread on Johnny cake, arugula balsamic salad served with seasonal cuts of fruits.

Irish Potato and Chickpeas Hash
US 13 | BZ 26

Potato cuts, chickpeas, farm vegetables pan-seared in coconut oil and spiced with toasted cumin served with handmade corn tortillas.

Coconut and Vanilla Cinnamon Toast (Vegetarian)
US 13 | BZ 26

Fresh baked slices of toast soaked in vanilla cinnamon coconut milk, charred on a griddle, topped with honey glazed tropical fruit salsa.

Vegan Breakfast
US 16 | BZ 32

Coconut refried beans, fried plantain, sauteed okra with tomatoes. Served with golden fry jacks.

Sweet Potato and Red Bean Burrito
US 16 | BZ 32

Organic underground roasted sweet potato cuts sauteed with farm vegetables, red kidney beans, crispy romaine lettuce and guacamole wrapped in hand made flour tortilla.

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Late Escape

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